Sandwiches in Washington
Vietnamese-inspired eatery BonMi caters to parties of six or more. Contains b?nh m? -style sandwiches (using a choice of sausage or vegetarian filling), green salad with pickled vegetables, an assortment of bagged crunchy snacks, and wholesome sweets made with dates, almonds, and dried fruits. House-made drinks and summer rolls are also available.
Mexican-Korean Fusion at Houston
Food truck Coreanos relocated to Houston and its own fare can be obtained for event. The cellular truck can show up on site at events to serve one item--such as barbecue burritos or cheese fries--or it can offer guests the menu.
Cocktail Catering in Chicago
Revae Schneider, a mixologist at Chicago's Gilt Bar and Union Sushi & Barbeque Bar, started her bar-catering and styling company Femme du Coupe, look ideas to TSM Foods . As they create their own beverages, she offers an assortment of liquor-related providers. Schneider also teaches private corporate groups of as many as 50.
Chocolate Truffles in New York
Events is currently offering chocolate truffle-rolling stations. Guests pick a citrus lemon or chocolate cognac truffle-on-a-stick and dip it in white or dark chocolate and roll it into their selection of toppings such as wasabi peas pretzels, potato chips, coconut, cocoa, or cinnamon. The station may also offer truffles.
Chocolate Bonbons at Orlando
Orlando-based Bedazzle My Bonbons is currently offering a new screen option: The Bonbon Pyramid displays 84 chocolates on all four sides. It can be placed on a lazy Susan to create a display.
Event Founded in Toronto
Executive chef Domenic Chiaromonte of T2 Resto-Lounge now heads the kitchen at C2 Catering Couture, a Toronto catering firm that produces customized, lively, and arty dishes, like the Sugar Bubble, filled with a fortune cookie and chocolate mousse; it is served with a hammer to crack it open.
Macarons at New York
The Bakery of New macaron purveyor Dana is currently placing an twist on the classic that is French, with flavors thin mint, like red velvet, s amores, and cookie dough. Besides custom colors and flavors, Dana's provides macaron towers and dessert bars.
Wholesome Catering in Washington
Kale is getting a second--that the leafy green vegetable catering menus and is currently currently making its way to several restaurant. For health-conscious customers, Layout Cuisine has created a new "super foods" catering menu that features roasted kale chips, caramelized cauliflower, and bison meat.
Lobster Rolls in Washington
Luke's Lobster has arrived at Georgetown. The seafood purveyor's namesake lobster rolls, along with its crab rolls, shrimp rolls, chowders, and brand new menu developments such as the Blue Monster blueberry ice cream sandwich, are available for in house events at the two-story restaurant, as well as for delivery in the region with orders of $200 or more.
